Savor the Pisco Vargas experience
At Pisco Vargas, tradition and excellence come together to create a unique flavor experience. We are passionate about preserving the authenticity of Peruvian Pisco, celebrating its rich cultural heritage and turning it into unforgettable moments for you.
Since 1932, our family has been dedicated to perfecting the art of crafting Pisco of exceptional quality. Each bottle carries the legacy of generations of devoted artisans, blending traditional methods with modern innovation.
PISCO SOUR
Ingredients
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60 ml of Pisco Vargas
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30 ml of fresh lime juice
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15 ml of simple syrup
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1 egg white
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Ice
How to Prepare
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In a shaker, add Pisco Vargas, lime juice, simple syrup, and one egg white.
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Shake vigorously without ice for about 15 seconds.
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Add ice to the shaker and shake again until well chilled.
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Strain the cocktail into a chilled cocktail glass.
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Finish with a few drops of Angostura bitters and a slice of lime.
PISCO PUNCH
Ingredients
- (60 ml) de Pisco Vargas
- (30 ml) de suco de abacaxi
- (15 ml) de suco de limão fresco
- (15 ml) de xarope simples
- Club soda
- Gelo
How to Prepare
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Fill a highball glass with ice.
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Add Pisco Vargas, pineapple juice, lime juice, and simple syrup to the glass.
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Stir gently.
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Top with club soda.
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Garnish with a slice of pineapple and a cherry.
CHILCANO
Ingredients
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60 ml of Pisco Vargas
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15 ml of fresh lime juice
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15 ml of simple syrup
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Ginger ale
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Ice
How to Prepare
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Fill a highball glass with ice.
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Add Pisco Vargas, lime juice, and simple syrup to the glass.
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Stir gently.
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Top with ginger ale.
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Garnish with a slice of lime.